Chocolate Fudge Pudding Cake(Microwave)

1. 1

   Combine flour, baking powder, salt, sugar and 2 tablespoons of the cocoa in bowl.

2. 2

   Stir in milk and melted butter.

3. 3

   Spread mixture in 1 or 1 1/2-quart ring mold (microwave-safe).

4. 4

   Sprinkle top with mixture of brown sugar and remaining cocoa.

5. 5

   Pour hot water on top of batter.

6. 6

   Cook on High for 5 minutes.

7. 7

   Rotate dish and cook on High for 5 minutes more.

8. 8

   Let stand for 10 minutes.

9. 9

   This is best served warm (with whipped cream) or plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.