Strawberry Fluff

1. 1

   Make jello according to directions.

2. 2

   Chill until thickened. Slice cake; place in bottom of 9 x 18-inch dish.

3. 3

   Spread strawberries and juice over cake.

4. 4

   Whip gelatin with high speed mixer.

5. 5

   Add whipped topping; continue to whip until frothy.

6. 6

   Pour over cake and strawberries.

7. 7

   Place in refrigerator until congealed.

No nutritional information available.

No additional tips available.