PB&J Sushi

1. 1

   First, slice off the crusts of your bread.

2. 2

   Then spread about 1/2 tablespoon of both peanut butter and jelly on each slice.

3. 3

   Roll up along the long edge like a sushi roll.

4. 4

   Press the seams a bit to seal.

5. 5

   Cut each log into 3 slices.

6. 6

   Note: I found this online one day (cant remember where though).

7. 7

   And in that recipe, they recommended flatten each slice of bread first with a rolling pin.

8. 8

   I did this in my first batch and they didnt come out good at all; they were a bit puny.

9. 9

   So I had a redo and didnt flatten this time and loved the way they turned out.

10. 10

    So to flatten or not to flatten, its up to you!

11. 11

    Enjoy!

12. 12

    Dont forget to let the kiddies eat these with chopsticks for a true sushi experience!

* Per serving · 4 servings · Values may vary.

No additional tips available.