Spiced Almonds

1. 1

   Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes.

2. 2

   Transfer the almonds to a bowl.

3. 3

   In a small bowl, stir together the cumin, garlic, cayenne pepper and salt.

4. 4

   Heat the oil in the skillet over medium heat.

5. 5

   Stir the spices into the oil and cook, stirring until warm, about 30 seconds.

6. 6

   Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed.

7. 7

   Add the hot pepper sauce and stir to distribute.

8. 8

   Remove the almonds from the pan and allow them to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.