PB&J Oatmeal

1. 1

   Combine the water and salt in a small nonstick saucepan.

2. 2

   Place it over high heat and bring the mixture to a rapid boil.

3. 3

   Add the oats and turn the heat to medium.

4. 4

   Cook the oats 5 to 7 minutes, stirring occasionally, until the liquid is almost absorbed.

5. 5

   Cover the pan and remove it from the heat.

6. 6

   Allow it to sit 5 minutes, and then stir in the peanut butter and preserves.

7. 7

   Serve immediately.

8. 8

   Calories: 280

9. 9

   Protein: 8g

10. 10

    Carbohydrates: 44g

11. 11

    Fat: 8g

12. 12

    Saturated Fat: 1g

13. 13

    Cholesterol: 0mg

14. 14

    Fiber: 5g

15. 15

    Sodium: 67mg

* Per serving · 4 servings · Values may vary.

No additional tips available.