Pb & J Muffins

1. 1

   Preheat oven to 375F and line a muffin tin with paper liners.

2. 2

   In a large bowl, whisk together flour, baking powder, salt and brown sugar.

3. 3

   In a medium bowl, whisk together the melted butter, peanut butter, eggs and milk until smooth.

4. 4

   Pour into flour mixture and stir until just combined.

5. 5

   Fill each cup of the prepared muffin tin about halfway up with batter.

6. 6

   Top each with a heaping teaspoon of jam and cover with remaining batter.

7. 7

   Each muffin cup (of a standard 12-cup muffin tin) should be filled to the top.

8. 8

   Bake for 17-20 minutes, until a tester comes out clean and the top of the muffin springs back when lightly pressed.

9. 9

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.