Crispy and Crunchy Chicken with Onion & Salt Sauce

1. 1

   Prick the skin of the chicken thighs with a fork several times.

2. 2

   Salt and pepper the skin and smear the meat side with grated garlic.

3. 3

   Heat the olive oil in a frying pan and place the chicken with the skin side down.

4. 4

   Before the meat starts to shrink put plenty of water into a pot and place it over the chicken.

5. 5

   Cook the chicken over a medium heat for 5 minutes.

6. 6

   Turn over the chicken.

7. 7

   The skin is very crispy already!

8. 8

   Put the weight on again and cook for a further 3 minutes.

9. 9

   Chop the Japanese leek finely.

10. 10

    Put 6 and seasonings in a dish and cover with cling film.

11. 11

    Microwave it for 2 minutes to make the sauce.

12. 12

    It's so easy.

13. 13

    Transfer the chicken onto a serving dish and pour the onion & salt sauce over.

14. 14

    Serve.

15. 15

    (Bonus tip) Vegetable garnishes Cut the carrot, asparagus and potatoes.

16. 16

    Using the fat of the cooked chicken, shallow-fry the vegetables.

17. 17

    Season with salt and pepper.

18. 18

    (Bonus tip2) A stylish way to dish up.

19. 19

    Serve with rice in a stylish dish like this.

* Per serving · 4 servings · Values may vary.

No additional tips available.