Croissant Panini – a delicious recipe with croissants, Gouda cheese, Parmesan cheese, salami, arugula. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat a panini press.
2
Slice one croissant in half horizontally and place both halves on a work surface, cut side up.
3
Divide 1/3 cup of the smoked Gouda between the top and bottom halves of each croissant, then sprinkle each half with 1 teaspoon of the Parmesan.
4
Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total).
5
Top one half of the sandwich with a small handful of arugula.
6
Close the sandwich and repeat to make 3 more sandwiches.
7
Grill the panini until the cheese melts, 3 to 4 minutes.
8
Cut each sandwich into thirds.
9
Place the remaining arugula on a serving platter.
10
Place the warm sandwich slices on the arugula.
11
Serve hot.
157
kcal
Calories
12
g
Fat
1
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 croissants, 4 ounces smoked Gouda cheese, grated (about 1 1/3 cups), 8 teaspoons freshly grated Parmesan cheese, 4 ounces Genoa salami (about 24 slices), and more.
Yes, Croissant Panini falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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