Pb & J Muffins Recipe

Name: Pb & J Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 1/2 cups unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup natural creamy peanut butter; 3/4 cup 1% low-fat milk; 1/2 - 3/4 cup honey; 1/2 cup finely grated carrot; 1/2 cup finely grated zucchini; 2 eggs, beaten; 1/4 cup canola oil; 1/4 cup all-fruit strawberry preserves or 1/4 cup raspberry preserves

Servings: persons

1 cup whole wheat flour
1 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup natural creamy peanut butter
3/4 cup 1% low-fat milk
1/2 - 3/4 cup honey
1/2 cup finely grated carrot
1/2 cup finely grated zucchini
2 eggs, beaten
1/4 cup canola oil
1/4 cup all-fruit strawberry preserves or 1/4 cup raspberry preserves

1
Preheat oven to 400u00b0.
2
Spray paper muffin cups with nonstick cooking spray.
3
In a large bowl, combine flours, baking powder, baking soda, and salt.
4
With two knives or a pastry blender, cut in peanut butter until coarse crumbs form and mixture is no longer powdery.
5
Add milk, honey, carrot, zucchini, eggs, and oil; stir until well moistened.
6
Spoon about 2 tablespoons batter into each muffin cup.
7
Top each with about 1 teaspoon fruit preserves.
8
Cover with remaining batter.
9
Bake 15-20 minutes, until toothpick inserted in center comes out clean.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 1/2 cups unbleached all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Pb & J Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pb & J Muffins

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