Snickerdoodle Blondies Recipe

Name: Snickerdoodle Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups packed brown sugar; 1 cup butter, softened; 2 eggs; 1 tablespoon vanilla extract; Topping:; 2 tablespoons white sugar; 2 tablespoons ground cinnamon; 1/8 teaspoon ground ginger; Glaze:; 1 cup confectioners' sugar; 1/4 cup heavy whipping cream; 1 tablespoon ground cinnamon; 1 teaspoon vanilla extract

Servings: persons

2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, softened
2 eggs
1 tablespoon vanilla extract
Topping:
2 tablespoons white sugar
2 tablespoons ground cinnamon
1/8 teaspoon ground ginger
Glaze:
1 cup confectioners' sugar
1/4 cup heavy whipping cream
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
3
Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
4
Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
5
Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.

1506

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 2/3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 2 cups packed brown sugar, and more.

Yes, Snickerdoodle Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Blondies

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