How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pork Pot Pie?

You need 5 ingredients. The key ingredients include: 1 (16.3 ounce) can refrigerated jumbo biscuits, 1 cup diced cooked Smithfield(R) Garlic & Herb Seasoned Loin Filet or Sirloin Roast, 1 cup chopped frozen broccoli florets, thawed, 1 (10.75 ounce) can condensed broccoli cheese soup, and more.

Is Mini Pork Pot Pie suitable as baking & desserts?

Yes, Mini Pork Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pork Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pork Pot Pie Recipe

Name: Mini Pork Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16.3 ounce) can refrigerated jumbo biscuits; 1 cup diced cooked Smithfield(R) Garlic & Herb Seasoned Loin Filet or Sirloin Roast; 1 cup chopped frozen broccoli florets, thawed; 1 (10.75 ounce) can condensed broccoli cheese soup; Shredded Swiss or Cheddar cheese (optional)

Mini Pork Pot Pie – a delicious recipe with Garlic, frozen broccoli, condensed broccoli cheese soup, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16.3 ounce) can refrigerated jumbo biscuits
1 cup diced cooked Smithfield(R) Garlic & Herb Seasoned Loin Filet or Sirloin Roast
1 cup chopped frozen broccoli florets, thawed
1 (10.75 ounce) can condensed broccoli cheese soup
Shredded Swiss or Cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Pork Pot Pie

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