Vegan Gingerbread Scones Recipe

Name: Vegan Gingerbread Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 2 tablespoons water, or as needed; 2 tablespoons chia seeds; 1 tablespoon blackstrap molasses; 2 cups all-purpose flour; 1/2 cup white sugar; 1 tablespoon ground cinnamon; 1 tablespoon ground ginger; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 3/4 teaspoon salt; 1/2 cup coconut oil, chilled; 1/2 finely chopped pecans

Servings: persons

1 orange
2 tablespoons water, or as needed
2 tablespoons chia seeds
1 tablespoon blackstrap molasses
2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground ginger
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
3/4 teaspoon salt
1/2 cup coconut oil, chilled
1/2 finely chopped pecans

1
Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2
Juice the orange into a measuring cup; add enough water to reach 8 ounces. Stir in chia seeds and molasses. Set wet mixture aside until gelled, about 10 minutes.
3
Place flour, sugar, cinnamon, ginger, cream of tartar, baking soda, nutmeg, allspice, and salt in the bowl of a food processor. Pulse until just combined, about 30 seconds. Cut chilled coconut oil into 8 pieces; add to flour mixture and pulse until mixture resembles wet sand, about 30 seconds.
4
Pour wet mixture into food processor and pulse briefly until the dough starts to stick together, about 1 minute. Scrape dough into large bowl. Add pecans and knead 5 or 6 turns to distribute them in the dough.
5
Transfer dough to a lightly floured surface; cut into 2 equal portions. Pat or roll each portion into a 1-inch thick round. Cut into 8 wedge-shape pieces and place on the prepared baking sheet.
6
Bake in the preheated oven until the tops of the scones are firm and edges look dry, about 20 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 orange, 2 tablespoons water, or as needed, 2 tablespoons chia seeds, 1 tablespoon blackstrap molasses, and more.

Yes, Vegan Gingerbread Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Gingerbread Scones

How did you like this recipe?

Frequently Asked Questions