White Wine Pound Cake Recipe

Name: White Wine Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray (such as Pam(R)); 1 (15.25 ounce) package yellow cake mix; 1 (3 ounce) package instant vanilla pudding mix; 1/4 cup white sugar; 1/4 cup brown sugar; 2 teaspoons ground cinnamon; 3/4 cup vegetable oil; 3/4 cup water; 1/2 cup white wine; 4 eggs; Glaze:; 1/2 cup white sugar; 1/4 cup butter; 1/4 cup white wine; 1 tablespoon confectioners' sugar, or as needed

Servings: persons

cooking spray (such as Pam(R))
1 (15.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
1/4 cup white sugar
1/4 cup brown sugar
2 teaspoons ground cinnamon
3/4 cup vegetable oil
3/4 cup water
1/2 cup white wine
4 eggs
Glaze:
1/2 cup white sugar
1/4 cup butter
1/4 cup white wine
1 tablespoon confectioners' sugar, or as needed

1
Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray and lightly coat with flour.
2
Whisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth. Pour batter into prepared pan.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool cake in pan on a wire rack, about 1 hour.
4
Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm.
5
Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze, about 15 minutes. Dust cake with confectioners' sugar.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray (such as Pam(R)), 1 (15.25 ounce) package yellow cake mix, 1 (3 ounce) package instant vanilla pudding mix, 1/4 cup white sugar, and more.

Yes, White Wine Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wine Pound Cake

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