Pb&J Granola Recipe

Name: Pb&J Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups old-fashioned rolled oats; 3/4 cup flax seed meal; 1 teaspoon ground cinnamon; 1 cup salted peanuts; 1 cup cashews or nut of your choice; 1 cup creamy peanut butter; 1/2 cup honey; 1/2 cup fresh or frozen strawberries; 2 tablespoons melted coconut oil; 1 cup dried blueberries

Servings: persons

3 cups old-fashioned rolled oats
3/4 cup flax seed meal
1 teaspoon ground cinnamon
1 cup salted peanuts
1 cup cashews or nut of your choice
1 cup creamy peanut butter
1/2 cup honey
1/2 cup fresh or frozen strawberries
2 tablespoons melted coconut oil
1 cup dried blueberries

1
Preheat oven to 300u00b0F. Line baking sheet with parchment paper & set aside.
2
In a large bowl, combine the oats, flax, cinnamon, and nuts. Stir to combine.
3
In a small saucepan, melt the peanut butter and honey together over medium heat. Add strawberries and lightly simmer until soft. Mash strawberries into the PB mix until only small bits remain. Pour over oat mixture along with with the coconut oil. Gently mix. Pour mixture over the prepared baking sheet. Bake for 40 minutes, stirring halfway through.
4
Remove from oven and add dried blueberries. Allow to cool, uncovered for about 30 minutes. The granola will become more crunchy as it cools.

1247

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups old-fashioned rolled oats, 3/4 cup flax seed meal, 1 teaspoon ground cinnamon, 1 cup salted peanuts, and more.

Yes, Pb&J Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pb&J Granola

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