Pb & J Club

1. 1

   Spread eight slices of toast with peanut butter.

2. 2

   In a small bowl lightly mash raspberries with a fork, divide mashed raspberries amongst the 8 sliced of toast with peanut butter on them.

3. 3

   Drizzle with honey and sprinkle with granola.

4. 4

   Stack one berry topped toast on another, top with plain toast.

5. 5

   Repeat with remaining toast slices.

6. 6

   Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.