This Sweet Jelly Omelet Recipe Breaks All Breakfast Rules

1. 1

   Vigorously whisk eggs and sugar together until well-combined.

2. 2

   Heat a lightly greased nonstick skillet over medium heat and pour in your eggs. Shake the pan and stir the eggs with a spatula for 15 seconds. Use the spatula to smooth out the eggs and let cook undisturbed for 2 minutes, or until set.

3. 3

   Carefully flip the omelet and continue cooking for 1 to 2 minutes. Slide the omelet onto a plate, spread an even layer of jelly over the eggs, and fold in half.

* Per serving · 4 servings · Values may vary.

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