PB & Chocolate Chip Shortbread Cookies

1. 1

   Cream the butter and the peanut butter together.

2. 2

   Beat in the vanilla.

3. 3

   In a separate bowl, combine flour, sugar, and salt and add to the butter mixture.

4. 4

   Mix until the dough comes together and is no longer crumbly.

5. 5

   Stir in the chips.

6. 6

   Turn the dough out onto a piece of waxed paper.

7. 7

   Gently pull the dough together and form it into a log.

8. 8

   Refrigerate for at least an hour.

9. 9

   Preheat oven to 350AF.

10. 10

    Remove cookie batter from refrigerator and cut into 1/3 inch slices.

11. 11

    Place cookies on a parchment lined baking sheet and bake for 16 minutes.

12. 12

    Let the cookies cool on the pan for 5 minutes before transferring to a rack.

* Per serving · 4 servings · Values may vary.

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