Bake this irresistible Rice Flour Pie Crust at home. Made with white rice flour, baking powder, sugar and salt. Easy step-by-step instructions included.
This Rice Flour Pie Crust relies on simple, everyday ingredients such as white rice flour, t. baking powder, t. sugar and salt. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Flour Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026