Crispy Roasted Potatoes With Lemon, Garlic, And Sage – a delicious recipe with new potatoes, garlic, sage, lemon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Boil the potatoes in plenty of salted water. Pass a knife through it to check for doneness after 7-9 minutes. Longer, if you're using larger potatoes.
2
2. Once boiled, cut the potatoes into half lengthwise and transfer to a big box that will hold all the potatoes and still have additional room. Shake the box vigorously until the potatoes look smashed on the edges.
3
3. Toss with garlic, olive oil, sage, juice of lemon, salt and pepper.
4
4. Transfer to a roasting pan and layer the potatoes in a single layer.
5
5. Roast the potatoes in the oven at 200C/390F for 30-40 minutes until crispy, golden and brown.
6
6. Remove from the oven and serve immediately, perhaps with a sprinkling of chopped parsley.
459
kcal
Calories
13
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1kg / 2.2lbs new potatoes (if you're using larger potatoes, you can cut them to the size you like), 4-6 cloves of garlic, chopped, 50ml olive oil, 2 tbsp roughly chopped sage, and more.
Yes, Crispy Roasted Potatoes With Lemon, Garlic, And Sage falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
