How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Roasted Potatoes With Lemon, Garlic, And Sage ?

You need 6 ingredients. The key ingredients include: 1kg / 2.2lbs new potatoes (if you're using larger potatoes, you can cut them to the size you like), 4-6 cloves of garlic, chopped, 50ml olive oil, 2 tbsp roughly chopped sage, and more.

Is Crispy Roasted Potatoes With Lemon, Garlic, And Sage suitable as baking & desserts?

Yes, Crispy Roasted Potatoes With Lemon, Garlic, And Sage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Roasted Potatoes With Lemon, Garlic, And Sage ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Roasted Potatoes With Lemon, Garlic, And Sag

Name: Crispy Roasted Potatoes With Lemon, Garlic, And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg / 2.2lbs new potatoes (if you're using larger potatoes, you can cut them to the size you like); 4-6 cloves of garlic, chopped; 50ml olive oil; 2 tbsp roughly chopped sage; 1 lemon; Salt and pepper

Bake this irresistible Crispy Roasted Potatoes With Lemon, Garlic, And Sage at home. Made with new potatoes, garlic, sage and lemon. Easy step-by-step i…

This Crispy Roasted Potatoes With Lemon, Garlic, And Sage relies on simple, everyday ingredients such as of garlic, chopped, olive oil, roughly chopped sage and lemon. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Roasted Potatoes With Lemon, Garlic, And Sage delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1kg / 2.2lbs new potatoes (if you're using larger potatoes, you can cut them to the size you like)
4-6 cloves of garlic, chopped
50ml olive oil
2 tbsp roughly chopped sage
1 lemon
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crispy Roasted Potatoes With Lemon, Garlic, And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions