Pazczki

1. 1

   Bring water to boil with the butter.

2. 2

   Add flour gradually, mixing constantly, until the butter forms a ball.

3. 3

   Remove from stove and cool.

4. 4

   Add salt and granulated sugar and beat in eggs one by one.

5. 5

   Form round balls, greasing your hands in melted butter each time and fry in hot deep fat under cover, on a low flame for about 15 minutes or until evenly browned, turning once.

6. 6

   Drain on absorbent paper in a warm place.

7. 7

   Cover with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.