How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fruits in Cider?

You need 8 ingredients. The key ingredients include: 2 tablespoons walnut oil, ¼ cup maple syrup, 2 teaspoons balsamic vinegar, 2 pears, cored and sliced 1/4-inch thick, and more.

Is Roasted Fruits in Cider suitable as general?

Yes, Roasted Fruits in Cider falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fruits in Cider?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fruits in Cider Recipe

Name: Roasted Fruits in Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons walnut oil; ¼ cup maple syrup; 2 teaspoons balsamic vinegar; 2 pears, cored and sliced 1/4-inch thick; 2 apples, cored and sliced 1/4-inch thick; ⅓ cup chopped mixed dried fruit (glazed if possible); ½ cup apple cider; 2 tablespoons chopped glazed pecans

Roasted Fruits in Cider – a delicious recipe with walnut oil, maple syrup, balsamic vinegar, apples, apple cider, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons walnut oil
¼ cup maple syrup
2 teaspoons balsamic vinegar
2 pears, cored and sliced 1/4-inch thick
2 apples, cored and sliced 1/4-inch thick
⅓ cup chopped mixed dried fruit (glazed if possible)
½ cup apple cider
2 tablespoons chopped glazed pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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Roasted Fruits in Cider

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