Rebecca's Amazing Olives

1. 1

   Preheat oven to 350.

2. 2

   Drain olives and pat dry.

3. 3

   Thoroughly combine cheese and butter.

4. 4

   Add flour and cayenne, stirring to fully mix.

5. 5

   When thoroughly combined but crumbly, work mixture together with your fingers to form dough (no need to knead--it will stick right together).

6. 6

   Roll a tablespoon-sized clump of dough into a ball.

7. 7

   Press it flat between the palms of your hands.

8. 8

   Put an olive in the center and press dough around sides to enclose.

9. 9

   Roll it between your palms to smooth surface, if you like.

10. 10

    Bake 15 - 20 minutes.

11. 11

    Serve warm or at room temperature.

12. 12

    Better make more, these will not last!

* Per serving · 4 servings · Values may vary.

No additional tips available.