Paydays

Name: Paydays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines Butter Recipe cake mix; 1/2 c. butter, melted; 1 egg; 3 c. miniature marshmallows; 2/3 c. light corn syrup; 1/4 c. butter; 10 oz. pkg. Reese's peanut butter chips; 2 tsp. vanilla flavoring; 2 c. Rice Krispies; 2 c. Planters lightly salted cocktail peanuts

Eats Now Editorial Team · 2108 kcal · General

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Paydays – a delicious recipe with Butter, butter, egg, marshmallows, light corn syrup, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Duncan Hines Butter Recipe cake mix
1/2 c. butter, melted
1 egg
3 c. miniature marshmallows
2/3 c. light corn syrup
1/4 c. butter
10 oz. pkg. Reese's peanut butter chips
2 tsp. vanilla flavoring
2 c. Rice Krispies
2 c. Planters lightly salted cocktail peanuts

1
Mix together dry cake mix, 1/2 cup melted butter and egg; press in a 9 x 13-inch pan.
2
Bake at 350u00b0 for 12 to 15 minutes. Turn oven off.
3
Take pan from oven and, while still hot, top crust with miniature marshmallows.
4
Set pan back in oven approximately 5 minutes just to soften marshmallows a little (don't melt completely).

2108

kcal

Calories

155

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Duncan Hines Butter Recipe cake mix, 1/2 c. butter, melted, 1 egg, 3 c. miniature marshmallows, and more.

Yes, Paydays falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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