Make Ahead Caramelized Onions

1. 1

   Put the butter in a 4 quart or larger slow cooker insert.

2. 2

   Separate the onion slices into rings and add them to the slow cooker, lightly packing them down.

3. 3

   Sprinkle the salt over and cover with the lid, (the cooker will be quite full).

4. 4

   Cook on high until the onions are very soft and a deep caramel color, about 10 to 12 hours, stirring once or twice.

* Per serving · 4 servings · Values may vary.

No additional tips available.