Atkin'S Almond Flan- Low Carb

1. 1

   heat oven to 350 pour boiling water into a roasting try until a bit less than half full.

2. 2

   mix egg yolks, eggs, cream, water, sugar substitute, and extract in a blender until very smooth.

3. 3

   pour into a 1 quart shallow baking dish.

4. 4

   place in pan full of water and bake 30-35 minutes until a knife inserted in center comes out clean.

5. 5

   spray a piece of plastic wrap with cooking spray and place over flan.

6. 6

   refrigerate for 3 hours garnish with chopped almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.