How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pawleys Island Inn Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 cup mayonnaise, 1/8 teaspoon cayenne pepper, 1 egg white, 1/2 lemon, juice of, only, and more.

Is Pawleys Island Inn Crab Cakes suitable as seafood?

Yes, Pawleys Island Inn Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pawleys Island Inn Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pawleys Island Inn Crab Cakes Recipe

Name: Pawleys Island Inn Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/8 teaspoon cayenne pepper; 1 egg white; 1/2 lemon, juice of, only; 3 tablespoons cracker meal, extra fine; 1 lb fresh lump crabmeat; 1/2 cup butter; fresh breadcrumb

Pawleys Island Inn Crab Cakes – a delicious recipe with mayonnaise, cayenne pepper, egg, lemon, cracker meal, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
1/8 teaspoon cayenne pepper
1 egg white
1/2 lemon, juice of, only
3 tablespoons cracker meal, extra fine
1 lb fresh lump crabmeat
1/2 cup butter
fresh breadcrumb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Seafood

Eats Now Editorial Team

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Pawleys Island Inn Crab Cakes

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