How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pawley'S Inn Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 c. mayonnaise, large pinch cayenne pepper, 1/8 Tbsp. dry mustard, 1 egg white, and more.

Is Pawley'S Inn Crab Cakes suitable as seafood?

Yes, Pawley'S Inn Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pawley'S Inn Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pawley'S Inn Crab Cakes Recipe

Name: Pawley'S Inn Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; large pinch cayenne pepper; 1/8 Tbsp. dry mustard; 1 egg white; 1 lb. crabmeat; 1 1/2 Tbsp. cracker meal (Bremmer); 1/8 Tbsp. celery seed; 1/4 Tbsp. lemon juice

Pawley'S Inn Crab Cakes – a delicious recipe with mayonnaise, cayenne pepper, dry mustard, egg, crabmeat, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
large pinch cayenne pepper
1/8 Tbsp. dry mustard
1 egg white
1 lb. crabmeat
1 1/2 Tbsp. cracker meal (Bremmer)
1/8 Tbsp. celery seed
1/4 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

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Pawley'S Inn Crab Cakes

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