Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 4 stalks celery, finely diced; 1 large onion, finely diced; 1 cup boiling water; 2 cups milk; 3 chicken bouillon cubes; 1 dash ground cloves; 1/4 teaspoon garlic salt; pepper; Tabasco sauce or red pepper flakes, to taste; 1 tablespoon Worcestershire sauce; 1 (4 ounce) can tomato sauce; 1 slice green bell pepper (wedge); 1 bay leaf; 2 cups cleaned crabmeat; 1 pint whipping cream

Servings: persons

1/2 cup butter
1/2 cup all-purpose flour
4 stalks celery, finely diced
1 large onion, finely diced
1 cup boiling water
2 cups milk
3 chicken bouillon cubes
1 dash ground cloves
1/4 teaspoon garlic salt
pepper
Tabasco sauce or red pepper flakes, to taste
1 tablespoon Worcestershire sauce
1 (4 ounce) can tomato sauce
1 slice green bell pepper (wedge)
1 bay leaf
2 cups cleaned crabmeat
1 pint whipping cream

1
Melt butter in a large Dutch oven over medium heat.
2
Add flour and stir constantly until lightly browned.
3
Add celery and onion and cook till soft.
4
Add remaining ingredients.
5
Simmer at least one hour, preferably two.
6
Remove bell pepper and bay leaf.
7
Add crabmeat and cream.
8
Heat thoroughly.
9
Do not boil.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup all-purpose flour, 4 stalks celery, finely diced, 1 large onion, finely diced, and more.

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque

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