Pavlova With Whipped Cream and Fresh Fruit Recipe

Name: Pavlova With Whipped Cream and Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; ½ teaspoon salt; ½ teaspoon cream of tartar; 1 cup sugar; 2 tablespoons cornstarch; 1 teaspoon vinegar; 1 teaspoon vanilla; 1 cup heavy cream, chilled; 1 teaspoon vanilla (optional); 2 tablespoons sugar (optional); fresh fruit, sliced

Servings: persons

4 egg whites
½ teaspoon salt
½ teaspoon cream of tartar
1 cup sugar
2 tablespoons cornstarch
1 teaspoon vinegar
1 teaspoon vanilla
1 cup heavy cream, chilled
1 teaspoon vanilla (optional)
2 tablespoons sugar (optional)
fresh fruit, sliced

1
1.
2
Grease and flour a parchment-lined baking sheet, or a springform pan.
3
Preheat the oven to 275 degrees.
4
Beat the egg whites with the salt and cream of tarter in the large bowl of a standing mixer until soft peaks form.
5
Gradually add the sugar, and continue beating till it will hold stiff peaks.
6
Beat in the cornstarch, vinegar and vanilla.
7
2.
8
Using a rubber spatula, mound the meringue in a circle on the prepared baking sheet, or into the springform pan.
9
Either way, make the sides slightly higher than the center, to create a bit of a well for the whipped cream.
10
Bake in center of oven for 1 hr 15 minutes, then allow to cool inside the oven with the door slightly ajar.
11
The outside will be dry, and will be a pale, cream colour.
12
The surface may crack, but the inside will be moist and marshmallowy.
13
3.
14
Just before serving, whip the cream (adding 1 tsp vanilla and 2 tbsp sugar, if desired).
15
Pile the cream onto the meringue and top with the fresh, sliced fruit.
16
Serve immediately.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg whites, ½ teaspoon salt, ½ teaspoon cream of tartar, 1 cup sugar, and more.

Yes, Pavlova With Whipped Cream and Fresh Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pavlova With Whipped Cream and Fresh Fruit

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