Pavlova W/ Lemon Curd Filling

Name: Pavlova W/ Lemon Curd Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup superfine sugar; 1 tablespoon corn starch; 3 large egg whites; 1 pinch salt; 3 tablespoons cold water; 1 teaspoon distilled white vinegar; 2/3 cup sugar; 1 tablespoon corn starch; 1/8 teaspoon salt; 1/3 cup fresh lemon juice; 4 tablespoons butter; 3 egg yolks; 2 teaspoons grated lemon zest; 1 cup heavy whipping cream; 1 pint strawberries Ripe; 1 mango medium Ripe

Eats Now Editorial Team · 901 kcal · General

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Pavlova W/ Lemon Curd Filling – a delicious recipe with sugar, corn starch, egg whites, salt, cold water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup superfine sugar
1 tablespoon corn starch
3 large egg whites
1 pinch salt
3 tablespoons cold water
1 teaspoon distilled white vinegar
2/3 cup sugar
1 tablespoon corn starch
1/8 teaspoon salt
1/3 cup fresh lemon juice
4 tablespoons butter
3 egg yolks
2 teaspoons grated lemon zest
1 cup heavy whipping cream
1 pint strawberries Ripe
1 mango medium Ripe

1
See how to make this at http://www.thefreshmancook.com

901

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup superfine sugar, 1 tablespoon corn starch, 3 large egg whites, 1 pinch salt, and more.

Yes, Pavlova W/ Lemon Curd Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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