Say'S Vinegar Barbecue Sauce

1. 1

   Combine the vinegar, brown sugar, Worcestershire sauce, salt, black pepper, and red pepper flakes in a saucepan and bring to a boil over med-high heat.

2. 2

   Squeeze the lemon juice into the pan and add the squeezed halves.

3. 3

   Decrease the heat to a low boil and cook for about 20 minutes.

4. 4

   Remove from the heat, let cool slightly, and remove and discard the lemon halves.

5. 5

   Refrigerate in an airtight container until ready to use, or for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.