Pavlova (Silver Palate) – a delicious recipe with egg whites, salt, cream of tartar, sugar, cornstarch, white wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 275, butter and flour an 8 inch springform pan.
2
Beat egg whites, salt and cream of tartar in a bowl until they hold stiff peaks.
3
Gradually add sugar until the mixture is stiff and glossy.
4
Beat in the cornstarch, then the vinegar and vanilla.
5
Fill the pan with meringue, spreading it higher around the edges to form a depression for the berries.
6
Bake until until the meringue is firm and lightly brown, 1 to 1 1/2 hourspavlova will remain moist inside.
7
Cool slightly and unmold onto a serving plate to cool completely.
8
Whip the cream with the 1/2 teaspoon vanilla and 1 tablespoon sugar to form soft peaks.
9
Spread cream over pavlova and top with berries.
10
Serve immediately.
590
kcal
Calories
32
g
Fat
64
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large egg whites at room temperature, 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, 1 cup sugar plus 1 tablespoon, and more.
Yes, Pavlova (Silver Palate) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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