Fermented Black Bean Sauce

Name: Fermented Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T fermented black beans; 3 T water; 1 T oyster sauce; 1 tsp soy sauce; 2 tsp minced shallot or onion; 1 tsp grated lemon peel; 1/4 tsp sesame oil; 1/4 tsp fine white pepper; 1/8 tsp sugar; 2 T plus 1 1/2 tsp fine red bell pepper; 2 T pluse 1 1/2 tsp fine green bell pepper

Eats Now Editorial Team · 102 kcal · General

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Fermented Black Bean Sauce – a delicious recipe with T, T, T, soy sauce, shallot, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 T fermented black beans
3 T water
1 T oyster sauce
1 tsp soy sauce
2 tsp minced shallot or onion
1 tsp grated lemon peel
1/4 tsp sesame oil
1/4 tsp fine white pepper
1/8 tsp sugar
2 T plus 1 1/2 tsp fine red bell pepper
2 T pluse 1 1/2 tsp fine green bell pepper

1
Soak beans in cold water to cover for 20 mins. Rinse & drain beans well. Puree in mortar w/pestle. Mix in water. Combine with oyster sauce, shallot, soy, lem peel, ses oil, pepper & sugar in small bowl. Combine pepper in another bowl. Heat Pour all over veggies, fish, etc.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 T fermented black beans, 3 T water, 1 T oyster sauce, 1 tsp soy sauce, and more.

Yes, Fermented Black Bean Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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