Pavlova

1. 1

   Heat oven to 150 degrees Celcius, draw a 20 cm in diameter circle on baking paper, and place on baking tray.

2. 2

   In a large bowl, add egg whites and beat until stiff.

3. 3

   Slowly add the cold water until fully mixed inches.

4. 4

   On a low beater speed, slowly add the caster sugar until all is incorporated.

5. 5

   Add in the vinegar, vanilla essence, and cornflour, a teaspoon at the time.

6. 6

   Spread mixture onto the baking paper, trying to keep in the drawn circle.

7. 7

   The pavlova will spread as it bakes, so the higher at the start, the better.

8. 8

   After 45 min in the oven, switch it off.

9. 9

   Leave pavlova in the oven overnight, or until oven is fully cooled down.

10. 10

    Cover in cream, and add fruit as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.