Apricot Peach Berry Buckle Recipe

Name: Apricot Peach Berry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups mixed fruit (as in title); ¼ cup sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 4 tablespoons unsalted butter, softened; ⅓ cup sugar; 1 large egg; ¼ cup milk; 2 tablespoons packed brown sugar; ¼ teaspoon ground cinnamon; 1 tablespoon unsalted butter, cut into bits

Servings: persons

3 -4 cups mixed fruit (as in title)
¼ cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
4 tablespoons unsalted butter, softened
⅓ cup sugar
1 large egg
¼ cup milk
2 tablespoons packed brown sugar
¼ teaspoon ground cinnamon
1 tablespoon unsalted butter, cut into bits

1
In bowl mix one cup of flour, baking powder, and salt.
2
In second bowl, beat 4 tbsp butter and sugar.
3
Beat in egg.
4
On low, alternately beat in flour mix and milk.
5
In bowl mix 2 tbsp flour, brown sugar and cinnamon.
6
Rub in cold butter until crumbly.
7
Spoon batter over filling; top with brown sugar mixture.
8
Bake in a 350 oven until nicely browned and fruit is bubbling.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 cups mixed fruit (as in title), ¼ cup sugar, 1 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Apricot Peach Berry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Peach Berry Buckle

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