Pavlova

1. 1

   Preheat oven 400F.

2. 2

   Line cookie sheet with parchment paper.

3. 3

   Beat egg whites and salt until soft peaks form.

4. 4

   Gently add sugar and beat until stiff and dry peaks form.

5. 5

   Gently fold in other ingredients.

6. 6

   Pile mixture onto prepared cookie sheet, shaping into a high circle that is slightly smaller than the intended serving dish.

7. 7

   Reduce oven to 200F.

8. 8

   Bake for 1 1/2 to 2 hours or until dry to the touch.

9. 9

   Remove from oven and cool.

10. 10

    Place on serving dish.

11. 11

    Garnish with unsweetened whipping cream and fruit (kiwi, passion fruit, berries, etc.)

12. 12

    and/or chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.