Herbes De Provence, Sun-Dried Tomato And Feta Bread – a delicious recipe with flour, sugar, salt, yeast, olive oil, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour, sugar, salt, herbs and yeast in a large bowl. Add oil and 1 2/3 cups lukewarm water. Knead with the dough hook of a mixer until smooth. Cover, and keep in a warm place for about 1 hour.
2
Knead dough vigorously on a well floured surface with floured hands. Roll out into a 14 x1 6 inch rectangle. Evenly spread pesto over dough, leaving a 2/3 inch margin around the edges. Sprinkle cheese evenly over top then roll up from the long side. Press edges down slightly and place seam side down on a baking sheet lined with parchment paper. Cover and set aside for about 30 mins in a warm place.
3
Preheat oven to 425u00b0F and bake for about 10 mins. Turn down oven to 400u00b0F and bake for another 15-20 mins. Remove from oven and place on a wire rack to cool. Cut into slices.
764
kcal
Calories
33
g
Fat
83
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 tsp sugar, 1 1/2 tsp salt, 3 tbsp dried herbes de Provence, and more.
Yes, Herbes De Provence, Sun-Dried Tomato And Feta Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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