Chocolate Hazelnut Bars With Praline Cream Recipe

Name: Chocolate Hazelnut Bars With Praline Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature, chopped; 3/4 cup sugar; 2 None eggs; 1 1/2 cups self-rising flour, sifted; 1/2 cup ground hazelnuts; 4 oz semi-sweet chocolate, grated; 1/4 cup milk; 1 1/4 cups heavy cream, whipped, for topping; None None FOR THE HAZELNUT PRALINE; 1/2 cup sugar; 3/4 cup hazelnuts, coarsely chopped; 1 tbsp butter

Servings: persons

8 tbsp (1 stick) butter, at room temperature, chopped
3/4 cup sugar
2 None eggs
1 1/2 cups self-rising flour, sifted
1/2 cup ground hazelnuts
4 oz semi-sweet chocolate, grated
1/4 cup milk
1 1/4 cups heavy cream, whipped, for topping
None None FOR THE HAZELNUT PRALINE
1/2 cup sugar
3/4 cup hazelnuts, coarsely chopped
1 tbsp butter

1
Preheat the oven to 350u00b0F. Grease a 12 x 8-inch baking pan. Line bottom and sides with parchment paper. Line a tray with parchment paper.
2
Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs one at a time, beating well after each addition.
3
Lightly fold in flour then ground hazelnuts, chocolate and milk. Pour into prepared baking pan.
4
Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
5
Meanwhile, for the hazelnut praline, combine sugar and 1/4 cup water in a small saucepan on medium heat. Stir until sugar dissolves. Bring to a boil. Reduce heat to low; simmer for 3 mins without stirring.
6
Add nuts, stirring until mixture crystallizes. Continue cooking and stirring for a further 1-2 mins until sugar caramelizes and melts. Remove from heat immediately. Stir in butter. Pour onto prepared tray. When cool, break into rough pieces.
7
Spread whipped cream over the top of the cake. Cut into bars. Top with praline.

1124

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, chopped, 3/4 cup sugar, 2 None eggs, 1 1/2 cups self-rising flour, sifted, and more.

Yes, Chocolate Hazelnut Bars With Praline Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Hazelnut Bars With Praline Cream

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