Pavlova

1. 1

   1. Preheat oven to 180 C.

2. 2

   2. Line and grease a large baking tray.

3. 3

   3. Beat all ingredients for 10 minutes on high.

4. 4

   4. Scoop mixture onto the prepared tray. Spread to an approximately 25cm circle.

5. 5

   5. Bake for 10 minutes at 180 C.

6. 6

   6. Turn oven down to 120 C for another 40 minutes.

7. 7

   7. Let cool slowly then cover in whipped cream and fruit. My favourite is blueberries, raspberries and banana drizzled with passionfruit.

No additional tips available.