Melt In Your Mouth Slow Cooker Beef

1. 1

   In a large pan set to medium high brown meat with olive oil and sear on all sides until carmelized

2. 2

   Place meat in slow cooker (trim or remove any extra fat off the meat).

3. 3

   Add mushrooms, garlic and tomatoes.

4. 4

   Add salt and pepper.

5. 5

   Add wine and chicken stock.

6. 6

   Toss in the dried thyme.

7. 7

   Cover and set on to LOW.

8. 8

   Cook for at least 8 hours.

9. 9

   Remove meat and vegetables and transfer sauce to pan.

10. 10

    Bring sauce to a boil and reduce.

11. 11

    Add 1 tbsp. cornstarch to 2 tbsp. Cold Water and mix in a bowl.

12. 12

    Add mixture to sauce pan.

13. 13

    Bring to a boil and let thicken.

14. 14

    Carve meat , drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.