Thai Coconut Soup

Name: Thai Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 C. Vegetable Broth; 13 Jalapeno Peppers; 4 Garlic Cloves; 2 Tbls. Grated Ginger; 2 Tsp. Grated Lemon Zest; 1/2 C. Lemon or Lime Juice; 3 Tbls. Thai Fish Sauce; 1/2 Lb. Mushrooms; 1 1/2 C. Coconut Milk; 2 C. Spinach; 2 Tbls. Cilantro; 16 Oz. Tofu

Eats Now Editorial Team · 427 kcal · Soups & Stews

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Thai Coconut Soup – a delicious recipe with Vegetable Broth, Peppers, Garlic, Ginger, Lemon Zest, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 C. Vegetable Broth
13 Jalapeno Peppers
4 Garlic Cloves
2 Tbls. Grated Ginger
2 Tsp. Grated Lemon Zest
1/2 C. Lemon or Lime Juice
3 Tbls. Thai Fish Sauce
1/2 Lb. Mushrooms
1 1/2 C. Coconut Milk
2 C. Spinach
2 Tbls. Cilantro
16 Oz. Tofu

1
Add veg. broth, peppers, garlic, ginger, lemon zest, lime juice, fish sauce, mushrooms, and coconut milk into a large pot and bring to a boil. Cover and simmer for 30 minutes. Then add the Cilantro, Spinach and Tofu.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 C. Vegetable Broth, 13 Jalapeno Peppers, 4 Garlic Cloves, 2 Tbls. Grated Ginger, and more.

Yes, Thai Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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