Pav Bhaji Recipe – Eats Now

Name: Pav Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced garlic; 2 medium diced onions; 2 tablespoons oil; 2 chopped roma tomatoes; 1 tablespoon pav bhaji masala; salt; 2 lbs of mixed soft vegetables, cubed; ¼ cup butter; coriander leaves; 6 lemon wedges; 6 hamburger buns

Servings: persons

2 teaspoons minced garlic
2 medium diced onions
2 tablespoons oil
2 chopped roma tomatoes
1 tablespoon pav bhaji masala
salt
2 lbs of mixed soft vegetables, cubed
¼ cup butter
coriander leaves
6 lemon wedges
6 hamburger buns

1
Saute garlic and most of the onions in oil until soft.
2
Add pav bhaji powder,salt, and tomatoes and roast.
3
Boil the vegetables and when soft mash them.
4
Mash should be runnier than the consistency of mashed potatoes, but not watery.
5
Add vegetables to the tomato mix and cook for approximately 3-5 minutes, until heated thoroughly.
6
Add more water, if necessary to prevent burning.
7
While the vegetables are doing their final cooking, butter the bun halves and grill them on a griddle.
8
Put 1/4 stick of butter and coriander leaves on top of the vegetables.
9
Put hamburger bun halves on your plate and top with plenty of vegetable mix.
10
Sprinkle with remaining onion (it should still be raw) and a wedge of lemon to squeeze over it all.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons minced garlic, 2 medium diced onions, 2 tablespoons oil, 2 chopped roma tomatoes, and more.

Yes, Pav Bhaji falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pav Bhaji

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