Apricots With Pistachio Praline Recipe

Name: Apricots With Pistachio Praline
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried apricots; 50 g caster sugar; 4 cracked cardamom pods; 1 teaspoon cracked black peppercorns; 12 lemon, juice of; 200 g creme fraiche; 450 ml water; 75 g granulated sugar; 1 teaspoon sunflower oil; 50 g pistachio nuts

Servings: persons

250 g dried apricots
50 g caster sugar
4 cracked cardamom pods
1 teaspoon cracked black peppercorns
12 lemon, juice of
200 g creme fraiche
450 ml water
75 g granulated sugar
1 teaspoon sunflower oil
50 g pistachio nuts

1
Place the apricots in alarge pan with water, the sugar, cardamom, peppercorns and lemon juice.
2
Bring to the boil and simmer for 10 minutes.
3
remove from the heat, allow to cool, then chill for at least 2 hours.
4
For the praline, place the sugar in a small pan with 1 Tbs of water.
5
Heat gently, stirring until the sugar dissolves, then bring to the boil and simmer rapidly until golden brown.
6
While the sugar is boiling, brush a baking sheet with a little oil and scatter the pistachios over it in an even layer, keeping them all close together.
7
As soon as the caramel is golden, allow the bubbles to subside, then pour over the nuts and leave to cool and set hard.
8
Then, place the praline on a board and, with a heavy knife, chop into shards.
9
Divide the apricots between 6 bowls and spoon over a couple of Tbs of the cooking liquer.
10
Top each serving with a spoonful of creme fraiche and decorate with the praline shards.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g dried apricots, 50 g caster sugar, 4 cracked cardamom pods, 1 teaspoon cracked black peppercorns, and more.

Yes, Apricots With Pistachio Praline falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricots With Pistachio Praline

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