Special Thai Pineapple

1. 1

   Prepare your pineapple and place in a serving dish.

2. 2

   Add the crushed cardamom pods to a small pan with the lime rind and water.

3. 3

   Bring to a boil, reduce heat and simmer 1 minute.

4. 4

   Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.

5. 5

   Make sure that the sugar has dissolved, if not stir until it is.

6. 6

   Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.

7. 7

   Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.

No additional tips available.