Pauls Club Cocktail

1. 1

   Combine and crush grapes and vinegar in a nonreactive container, mixing every once in a while.

2. 2

   Cover for a day.

3. 3

   Strain, discarding the grapes.

4. 4

   Reserve 1 ounce of the liquid.

5. 5

   Refrigerate the rest in a clean jar for up to a month.

6. 6

   (Add simple syrup and water to taste for a nonalcoholic shrub.)

7. 7

   Stir gin, the reserved grape liquid and simple syrup with ice and strain into a cocktail glass.

8. 8

   Pour in pastis.

* Per serving · 4 servings · Values may vary.

No additional tips available.