Pauls Barbecued Shrimp Recipe

Name: Pauls Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons White Pepper; 1/4 teaspoons Dried Thyme; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Dried Rosemary, Crumbled; 1/4 teaspoons Ground Cumin; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Paprika; 1 teaspoon Kosher Salt; 1 teaspoon Cracked Black Pepper; 1/4 cups All-purpose Flour; 1 pound Shrimp, Shelled And Deveined; 6 Tablespoons Unsalted Butter; 4 slices Ciabatta Or Other Bread, For Serving

Servings: persons

1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons White Pepper
1/4 teaspoons Dried Thyme
1/4 teaspoons Dried Oregano
1/4 teaspoons Dried Rosemary, Crumbled
1/4 teaspoons Ground Cumin
1/2 teaspoons Cayenne Pepper
1 teaspoon Paprika
1 teaspoon Kosher Salt
1 teaspoon Cracked Black Pepper
1/4 cups All-purpose Flour
1 pound Shrimp, Shelled And Deveined
6 Tablespoons Unsalted Butter
4 slices Ciabatta Or Other Bread, For Serving

1
Combine onion powder and the rest of the spices in a small bowl.
2
Mix well and taste it a little bit; the mixture should be very tasty and spicy, so add more of anything you think it needs.
3
Add flour and mix well.
4
Pat shrimp dry with paper towels, then toss to coat with spice mixture.
5
Heat a medium cast-iron or other heavy skillet over high heat.
6
Add butter and swirl pan to melt.
7
When butter is just melted, add shrimp to pan and cook without disturbing for about 2 minutes.
8
Turn shrimp over and cook another 34 minutes, or until curled and opaque throughout.
9
Serve shrimp and butter drizzled over bread.
10
Gracious.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 teaspoons Onion Powder, 1/4 teaspoons Garlic Powder, 1/4 teaspoons White Pepper, 1/4 teaspoons Dried Thyme, and more.

Yes, Pauls Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pauls Barbecued Shrimp

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