Pauline'S Favorite Appetizer Recipe

Name: Pauline'S Favorite Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs. crescent rolls; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 pkg. (.9 oz) dry vegetable soup and dip mix; 1 - 10 oz. pkg. chopped spinach, thawed and drained; 1 - 10 oz. jar artichoke hearts in water, drained and chopped; 1 - 8 oz. can sliced water chestnuts, drained and chopped; 1 - 4 oz. pkg. feta cheese; 1 crushed garlic clove; 1/4 c. fresh grated Parmesan cheese

Servings: persons

1
Preheat oven to 375 degrees.
2
Unroll crescent rolls and press into a 10 X 15 inch pan.
3
Seal perforations by rolling or pressing dough and push up the edges to form a crust.
4
Bake 10 to 12 minutes or until light golden brown.
5
Mix mayonnaise, sour cream and soup mix.
6
Drain spinach, squeeze out all the water and add to mix.
7
Drain artichokes and water chestnuts, chop and add.
8
Mix in feta cheese and garlic.
9
Spread spinach mixture evenly over crust. Grate Parmesan cheese over the top.
10
Bake 10 - 12 minutes or until heated through.
11
Remove from oven and cut into squares.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkgs. crescent rolls, 1/2 c. mayonnaise, 1/2 c. sour cream, 1 pkg. (.9 oz) dry vegetable soup and dip mix, and more.

Yes, Pauline'S Favorite Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pauline'S Favorite Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions