How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pauline's Bulgar and Mushroom Pilaf?

You need 6 ingredients. The key ingredients include: 4 tablespoons butter, 12 lb sliced mushrooms (you can add more, yummy), 1 teaspoon salt, 1 cup sliced green onion, and more.

Is Pauline's Bulgar and Mushroom Pilaf suitable as soups & stews?

Yes, Pauline's Bulgar and Mushroom Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pauline's Bulgar and Mushroom Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pauline's Bulgar and Mushroom Pilaf Recipe

Name: Pauline's Bulgar and Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 12 lb sliced mushrooms (you can add more, yummy); 1 teaspoon salt; 1 cup sliced green onion; 2 cups bulgur wheat; 4 cups consomme (I use Consomme) or 4 cups beef broth (I use Consomme)

Pauline's Bulgar and Mushroom Pilaf – a delicious recipe with butter, mushrooms, salt, green onion, bulgur wheat, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter
12 lb sliced mushrooms (you can add more, yummy)
1 teaspoon salt
1 cup sliced green onion
2 cups bulgur wheat
4 cups consomme (I use Consomme) or 4 cups beef broth (I use Consomme)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Soups & Stews

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Pauline's Bulgar and Mushroom Pilaf

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