Green Chile Country Style Potatoes Recipe

Name: Green Chile Country Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled & quartered; 8 medium potatoes, cleaned & quartered (not peeled); ⅓ cup sour cream; 4 tablespoons unsalted butter; 5 dashes Tabasco sauce; ¼ cup chopped green onion; ½ cup chopped green chili pepper (fresh frozen preferred but canned would work too); 1 pinch cayenne pepper; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

3 carrots, peeled & quartered
8 medium potatoes, cleaned & quartered (not peeled)
⅓ cup sour cream
4 tablespoons unsalted butter
5 dashes Tabasco sauce
¼ cup chopped green onion
½ cup chopped green chili pepper (fresh frozen preferred but canned would work too)
1 pinch cayenne pepper
1 teaspoon salt
½ teaspoon pepper

1
Combine carrots & potatoes and cover with water.
2
Bring to boil and cook until tender.
3
Drain water and coarsely mash.
4
Preheat oven to 200.
5
Add remaining ingredients and mash til desire smoothness is achieved.
6
Keep warm in oven til serving.
7
I have made these EARLY in the morning and then reheated slowly in oven.
8
Pretty hot -- control the heat with the Tabasco -- these are also just as good on Day 2!

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 carrots, peeled & quartered, 8 medium potatoes, cleaned & quartered (not peeled), ⅓ cup sour cream, 4 tablespoons unsalted butter, and more.

Yes, Green Chile Country Style Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Country Style Potatoes

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