Hearty beef soup Recipe

Name: Hearty beef soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 93% lean ground beef; 1 1/2 cup cooked dark red kidney beans; 1 medium onion / diced; 2 minced cloves garlic; 2 russet potatoes,peeled and medium dice; 3 roma tomatoes / diced; 4 cup beef broth; 1 1/2 cup kale/ stems removed and chopped; 8 baby carrots / sliced; 1 tsp thyme, pepper,; 1/2 tbsp salt; 1 tbsp vegetable oil; 1/4 cup parmesan cheese ( optional)

Servings: persons

1 lb 93% lean ground beef
1 1/2 cup cooked dark red kidney beans
1 medium onion / diced
2 minced cloves garlic
2 russet potatoes,peeled and medium dice
3 roma tomatoes / diced
4 cup beef broth
1 1/2 cup kale/ stems removed and chopped
8 baby carrots / sliced
1 tsp thyme, pepper,
1/2 tbsp salt
1 tbsp vegetable oil
1/4 cup parmesan cheese ( optional)

1
In large dutch oven, brown meat and set aside.
2
In same pot add 1 tablespoon vegetable oil and saute carrots for 3 minutes.
3
Add onions and garlic and cook 2 minutes.
4
Then add all the spices.
5
Return beef to pot.
6
Add in beans, tomatoes and potatoes.
7
Pour in broth and bring to boil.
8
Reduce heat to simmer and cook 20 minutes.
9
Add in kale and cook another five minutes.
10
Once served I top each serving with some grated parmesan cheese.
11
Recipe by taylor68too.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb 93% lean ground beef, 1 1/2 cup cooked dark red kidney beans, 1 medium onion / diced, 2 minced cloves garlic, and more.

Yes, Hearty beef soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty beef soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions